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Corn Starch

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The processing technology :

•Corn receiving and storage section

•Corn soaking section

•Sulphurous acid preparation

•Corn milling and sieving section

•Germ and fiber separation section

•Starch refinery and drying

•Germ and fiber dewatering and drying 

•Corn steep liquor evaporation 

•After the above process, corn has been to main product starch, and by-product germ, fiber feed and gluten.

•Technology Advancement:

•(1)High total yield rate: It can reach 98.5%;

•(2)Less fresh water consumption, less waste water Discharged;

•(3)Corn Steep Liquor use vacuum falling film evaporating system, which is high efficient 3 effects falling film evaporator,  including the waste heat recovery system to reach less steam consumption and cost. The condensate is recovered and reused too, all indirect heating steam will be recycled to maximally decrease steam consumption.


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